VULCAN VC4E Series - Full Size Electric Convection Ovens (Double Deck, 240V/60/1-3 Phase)

Boost kitchen productivity and consistency with the Vulcan VC44ED-240V Double-Deck Electric Convection Oven, a professional-grade solution built for demanding commercial environments. This electric double oven is perfect for restaurants, cafeterias, bakeries, and catering operations that require performance, durability, and flexibility. Each convection oven features solid state controls, a 150°F to 500°F temperature range, and an individual 60-minute timer with audible alarm, giving you total control over cooking precision. Inside, each oven section includes five nickel-plated racks and eleven rack positions, offering a highly adaptable interior that supports everything from baking to roasting. The porcelain enamel interior resists wear and wipes clean with ease, reducing downtime between shifts. Double-pane glass doors provide full visibility while maintaining internal heat, and the oven cool switch enables rapid cooldown between uses. Each oven section is powered by a 1/2 HP, two-speed blower motor that ensures even heat circulation for perfect results every time. Finished in durable stainless steel and mounted on 8" legs, this NSF and ENERGY STAR certified convection oven is built to last - and built to perform. A true workhorse for any high-capacity kitchen, the VC44ED is your go-to for efficiency, consistency, and power.

• High-Capacity Commercial Oven: Double-deck design provides two independent full-size ovens with 5 racks each, ideal for high-volume kitchens needing to cook multiple dishes at once.
• Precision Cooking Controls: Features solid state temperature control from 150°F to 500°F, plus a dedicated 60-minute timer with an audible alarm in each oven for consistent and accurate cooking.
• Powerful Air Circulation System: Each oven includes a 1/2 HP, two-speed blower motor that ensures even heat distribution, reducing cold spots and improving food quality across every rack.
• Durable & Easy-to-Clean Interior: Porcelain enamel on steel oven interiors resist corrosion and food buildup, while nickel-plated racks and 11-position guides allow flexible pan arrangements.
• Built for Commercial Durability: Features stainless steel front, sides, top, and 8" legs for strength and easy maintenance. Independent double-pane glass doors improve visibility and efficiency.